The Secret to Fixing Common Cooking Mistakes

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Listen to the Audio Guide Here,
https://drive.google.com/file/d/1E_vXZ2oicaRIRg5tY0a89RycfCs--PlR/view?usp=drivesdk


We have all been there—you taste your dish right before serving, and something is terribly wrong. Don't panic and throw it away! Most kitchen mishaps can be easily fixed with a little food science. Here is how you can rescue your meal:


1) Too Salty?: If your curry or soup is too salty, add a peeled, raw potato or a piece of starch like white bread. It will absorb the excess salt. Alternatively, dilute it with a splash of water, unsalted broth, or coconut milk.


2) Too Spicy?: If you accidentally added too much chili powder, neutralize the heat by adding dairy (like yogurt or cream) or a dash of sugar or lime juice. Fats like butter or coconut milk also help reduce spiciness.





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